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Making French food in Middle School

At Berwick, students in Years 5 and 6 were taught how to make crepes and madeleines in their French class last term. Dyana Gunnoo, French teacher said she ‘didn’t have time to take any photos after the pastries were baked, everyone just grabbed one and they were gone!’ – It must have been a very exciting and tasty experience, so we’re not surprised by this outcome at all.

Berwick Beaconhills students preparing French food.