Winner dinners

22 May 2019
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Our Lux Luceat Society Dinners held at each campus give Senior School students the chance to hear our alumni share their inspirational stories of the paths they have followed since graduation.

A spin-off benefit is the fabulous Lux Luceat Society Dinner menu, whipped up beforehand in our own Food Technology kitchens under the guidance of guest chefs. This week we were delighted to welcome Benjamin Smith, Head Chef at Gembrook’s Forest Edge. Students enjoyed learning to create some Spanish tapas-style dishes.

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