Little Beacons Menu

Week 1

Monday

Morning Tea: Fruit Pieces with Yoghurt
Lunch: Pasta Bolognaise with Parmesan Cheese
Afternoon Tea: Cheese & Biscuits

Tuesday

Morning Tea: Fruit Pieces with Yoghurt
Lunch: Oven Baked Chicken Fillets with Steamed Broccoli
and Mash and gravy
Afternoon Tea: Muesli Fingers

Wednesday

Morning Tea: Fruit Pieces with Yoghurt
Lunch: Mini Vegetable Quiche with a Fresh Garden Salad
Afternoon Tea: Low Fat Carrot Cake Fingers

Thursday

Morning Tea: Fruit Pieces with Yoghurt
Lunch: Roast Beef with Roast Vegetable Rubble & Jus
Afternoon Tea: Cheese & Biscuits

Friday

Morning Tea: Fruit Pieces with Yoghurt
Lunch: Assorted Sandwiches & Wraps
Afternoon Tea: Mini Fruit Muffins

 

Week 2

Monday

Morning Tea: Yoghurt Topped Muesli Slices
Lunch: Lasagna with Parmesan Cheese
Afternoon Tea: Poached Fruit with Warm Custard

Tuesday

Morning Tea: Fresh Fruit with Yoghurt
Lunch: Chicken Tacos with Tomato, Cheese & Lettuce
Afternoon Tea: Mini Blueberry Muffins

Wednesday

Morning Tea: Pikelets served with Jam
Lunch: Oven Roasted Mini Meatballs, Mash & Vegies
Afternoon Tea: Yoghurt & Muesli Cups

Thursday

Morning Tea: Muesli Slices with Yoghurt
Lunch: Tuna Patties with Asian Rice
Afternoon Tea: Fruit Pieces

Friday

Morning Tea: English Muffins with Jam or Vegemite
Lunch: Assorted Sandwiches, Rolls & Wraps
Afternoon Tea: Fresh Fruit Salad Cups

Week 3

Monday

Morning Tea: Fruit Pieces with Vanilla Yoghurt
Lunch: Spinach & Ricotta Cannelloni
Afternoon Tea: Mini Pikelet with Banana & Maple Syrup

Tuesday

Morning Tea: Yoghurt Frog in a Jelly Pond
Lunch: Chicken Taco’s with Tomato, Cheese & Lettuce
Afternoon Tea: Poached Fruit & Custard

Wednesday

Morning Tea: Fruit Pieces with Yoghurt
Lunch: Roast Pumpkin & Sweet Potato Soup with Bread
Afternoon Tea: Mini Cinnamon Cakes

Thursday

Morning Tea: Yoghurt Topped Fruit Slices
Lunch: Mini Beef Burgers & Salad
Afternoon Tea: Duo of Fruit & Custard

Friday

Morning Tea: Fruit Pieces with Yoghurt
Lunch: Assorted Cold Meat & Salad Platter with Mini Rolls
Afternoon Tea: Jelly & 99% Fat Free Ice Cream

Week 4

Monday

Morning Tea: Fruit Pieces with Yoghurt
Lunch: Mini Quiche & Garden Salad
Afternoon Tea: Warm Apple Cake & Custard

Tuesday

Morning Tea: Mini Chocolate Chip Muffins
Lunch: Butter Chicken, steamed Beans & Basmati Rice
Afternoon Tea: Yoghurt & Berries

Wednesday

Morning Tea: Fruit Pieces with Yoghurt
Lunch: Vegie Lasagna with Parmesan
Afternoon Tea: Banana Loaf Pieces

Thursday

Morning Tea: Vegemite & Cheese English Muffins
Lunch: Vegetable Samosa with a Yoghurt Sauce & Salad
Afternoon Tea: Mini Blueberry Muffin

Friday

Morning Tea: Mini Pikelets served with Berry Jam
Lunch: Assorted Sandwiches & Sushi Pieces
Afternoon Tea: Dixie Cup

DISCLAIMER: Whilst Rowland Commercial Catering operates
a nut-free menu policy at all of our education facilities,
some products used may contain trace elements of nuts.
Please consult catering staff for more information.